2013 Chef of the Year
Jersey Shore Chefs Association,American Culinary Federation
GNJSHFSA way to celebrate healthcare food serviceworkers
HealthCare Food ServiceWorker Week October 7 - 13
Robert Wood Johnson Debuts "Dining for All Seasons"
Oct. 7, 2013
Executive Chef Timothy Gee & Sous Chef Nicholas Mercogliano,CCC
Were asked to return as alumnus and speak to students about their career path into health care !
RWJ White Toque Culinarians
Tasting Event for The Princeton Committee for UNCF
In our Dinning Room
Timothy Gee's organizational and leadership skills have helped him succeed at Robert Wood Johnson University Hospital.
Executive Chef, Robert Wood Johnson University Hospital, New Brunswick
Education: Culinary Institute of America http://www.foodservicedirector.com/people/under-thirty/articles/timothy-gee